Lunch at The Mint: Triangle Restaurant Week

When: Friday, May 16, 2008 at 12:00 PM 20080516T160000Z
Where: The Mint
219 FAYETTEVILLE STREET MALL
Raleigh , NC 27601
919.821.0011
Who should come: People who have been wanting to try some of the great restaurants in our area without having to break the bank.
Why: Good friends, good food, let's eat!
How to find the organizer(s): "If you do not see us at the entrance area, ask the host to be seated under my name, Stefan Beittel."
--StefanBeittel (Organizer)

Details

Join our local restaurants in celebrating their culinary talents, exquisite cuisine, and dynamic atmospheres during the Triangle's Restaurant Week... Participating restaurants will be tantalizing your taste buds. Dine with us this week... most locations will be offering fixed price, three course meals replete with appetizer, entree and dessert. More details to follow.
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Come on out to The Mint for a fantastic opportunity to try lunch at one of Raleigh's newest and hottest restaurants. A pre-fixe lunch will be available for $15 per person (in addition to the regular/full lunch menu)

More About The Mint Restaurant
The Mint Restaurant, located in Raleigh, North Carolina is an establishment for fine dining and entertainment in Raleigh's downtown newly renovated Fayetteville Street Mall area. The Fayetteville Street area in Raleigh is a district for adult-themed dining and entertainment, catering to sophisticated and professional adults.

Created by the Raleigh Restaurant Group, The Mint opened in January 2008. The restaurant seats 85 in the main dining room, and also incorporates 64 gas-heated outside seats for dining in all but the coldest temperatures. There is a walk through/upstairs bar, The M-Bar, that features after dinner drinks, a jazz trio, and a jewel-like bar top. The M-Bar's upstairs capacity is 50 seated plus room for standing.

The Mint, managed by Doug Synder, features Jeremy Clayman as its executive chef. Jeremy started his career in Charlotte at age 15. He then moved to the Peninsula Grille, Charleston Chops, and later to the Hermitage Hotel. Jeremy says there won't be a signature dish at The Mint, but rather a menu that evolves on a daily basis to offer the restaurants patrons a variety of tastes and themes.

Again, we have been told that the full menu will be available just in case you dont want to try the pre-fixe options.